The secret to a mason jar salad is layering. Start with the dressing on the bottom. I use about 3 to 4 tablespoons of salad dressing per quart jar, or 2 tablespoons per pint jar. (I’ve also found it ...

This Indian-style power salad is more than just a mix of greens; it's a vibrant bowl packed with colour, texture, and nutrition. Featuring ingredients like avocado, chia seeds, beetroot, curd, and ...

8 mandarin oranges or Clementines, peeled and segmented 4 apples, such as Gala, diced 5 kiwis, peeled and diced 4 bananas, peeled and diced 1 ½ cups pomegranate seeds Make dressing: In a mixing bowl ...

Not every salad is worthy of being called a dream, but this one truly is. It’s not just a basic mix of greens and boring toppings. It’s a bowl full of colour, texture, flavour, and real nutrition, all ...

Cooking is overrated. And by that, of course, we mean laboring over a meal. Which is why we love mason jar meals. They’re ridiculously quick and easy to make. Stack them in your fridge, or throw them ...