Lower the heat and let the egg cook about 70% of the way, leaving it still slightly runny on top. This will help the layers stick together as you roll the thin omelet. This is also the stage where ...

The residual heat will continue to cook the egg. Season with salt and pepper. Using a spatula, fold one third of the omelette into the middle, then turn the omelette onto a warm plate folding over ...

An average of 2.3 out of 5 stars from 9 ratings Dill and lemon zest give this simple omelette an edge of fresh springtime flavour. You could easily replace the asparagus, courgettes and goats ...

For an egg-free omelette, I mix the flour and water together in a one-to-one ratio, adding salt and spices to my liking. Then, I let the batter cook on a nonstick pan until it resembles a crepe.

A good omelette is the ultimate breakfast fix - quick, easy and always satisfying. There are plenty of ways to make one, but if you love that soft, airy texture, this desi-style fluffy omelette is the ...

Give your breakfast, brunch or even dinner a delicious protein packed punch with this easy Denver Omelet recipe. Here is how ...

Jamie Oliver gives his scrambled egg omelette a deliciously unexpected twist ... All you'll need to make the dish are ripe mixed-colour tomatoes, eggs, a ball of mozzarella, basil leaves, and ...

This recipe of biryani is not only delicious but also quite easy-to-make and fuss-free unlike other biryani recipes that take quite a lot of time to absorb the flavor of all the ingredients. Heat oil ...

Omelets should be cooked somewhere in the range of medium to medium-low heat. The goal is to cook slowly so that the eggs are set properly and the omelet becomes fluffy. What’s the difference ...

Eat eggs only in the morning? Not at all in Japan. But in the West, scrambled eggs, omelets and fried eggs seem to be mainly on the breakfast menu. At dinner, egg dishes are only an appetizer ...