If you think you've tried every which way to make eggs, think again. For a truly dreamy breakfast, here's how to make light ...

Everyone loves omelettes, but have you ever tried rolled omelette? This easy recipe shows you how to make rolled omelett ...

One clever trick she shared during the show was swapping in chickpea flour for eggs—it’s a great hack that even has nutritional benefits. And since, as Barrymore notes at the beginning of her segment, ...

For an egg-free omelette, I mix the flour and water together in a one-to-one ratio, adding salt and spices to my liking. Then, I let the batter cook on a nonstick pan until it resembles a crepe.

If you're worried about the price of eggs, a Florida hunter said he has a substitute you might want to consider. How does ...

Omelets should be cooked somewhere in the range of medium to medium-low heat. The goal is to cook slowly so that the eggs are set properly and the omelet becomes fluffy. What’s the difference ...

There are plenty of ways to make one, but if you love that soft, airy texture, this desi-style fluffy omelette is the way to go. 3 eggs, whisked, 1/2 teaspoon red chilli powder, 1/2 teaspoon black ...

Instead, “you would just have cubes of tofu in the egg mixture,” she says—almost like omelet mix-ins ... own or wrap it in a corn tortilla to make a burrito. Like eggs themselves, beans ...