What makes musubi the perfect lunch? 🍱 Is it the traditional Spam, the crispy fried coating, or tender pork belly? Join us ...

Deviled eggs are one of those timeless snacks that never go out of style, and thanks to TikTok, I’ve seen some wild and drool ...

If you have any interest in making musubis at home, the musubi mold is worth the investment (and at $10, it’s not really much of an investment) to ensure the rice is tightly compacted.

To make musubi, a slice of the canned pink meat is glazed with what resembles teriyaki sauce and placed on a pad of rice, flavored with the Japanese spice blend called furikake, then bound in a ...

We fry up slices to eat with eggs, toss strips of it into saimin (a noodle soup beloved in Hawaii), and add small chunks to fried rice. Even McDonald’s serves Spam for breakfast. But by far, the most ...

Select an option below to continue reading this premium story. Already a Honolulu Star-Advertiser subscriber? Log in now to continue reading. “Served exclusively at our newest Kalapaki Musubi ...