Add 170g/6oz of the Punjabi curry paste, 150g/5½oz full-fat yoghurt and enough water to make the consistency you like. Simmer gently until the sauce is how you like it.

and some people even use it on sandwiches or as a sauce for rice or noodles - such as katsu curry. But did you know that it's extremely easy to make yourself? And we're not talking about chucking ...

This Indian-inspired chickpea curry is packed with bold flavors, creamy textures, and a satisfying depth that comes from slow ...

This coconut curry sauce makes eight portions, but that doesn’t mean it has to serve eight people. If you’re cooking for four, freeze half for another time. To make this sauce into a full meal ...

Cook the curry paste: - Heat the vegetable oil in a ... Simmer for 8-10 minutes, or until the vegetables are tender. - Stir in the fish sauce, sugar, and torn kaffir lime leaves (if using).

James Coulter I love curry. I love how the blend of sweet and spicy makes Indian food so flavorful. And I love being able to make my food extra spicy by adding hot peppers to the mix. The only thing I ...

Chip shop curry sauce is a truly incredible thing - and quite versatile. You can have it with fish and chips, sausages, chicken nuggets, onion rings, or even as a dipping sauce for various snacks ...

7. Fry in a deep fryer or pan-fry at 350 F. 8. Cook until the empanadas are golden brown. 9. Drain on a paper towel lined plate. 10. Serve with Pub Curry Sauce. 1. Over low heat, add the canola oil to ...