LA wildfires: death toll rises to 24 as winds threaten further destruction Want to Reduce Food Waste? Try Grocery Shopping the European Way Leslie Charleson, ‘General Hospital' Icon Known as ...

I’m grateful she didn’t give up on the hunter and he didn’t give up on the cook. 1. Season duck with salt, pepper and garlic powder. 2. In a Dutch oven, heat duck fat/oil over high heat.

A roast duck requires a little attention, but tastes sensational. Cold leftovers can be used in the finest of sandwiches or a warm salad. Three hours before you want to cook the duck, rinse it ...

Remove ninety percent of the duck fat from the roasting tin and pour the honey over the duck. Turn the oven up to 180C/350F/Gas 4 and put the duck back into the oven for a further 15-20 minutes ...

Prick the duck all over with a fork (very important!) to help release the fat, and sprinkle with salt and pepper. Roast for 45 minutes. Remove from the oven and scatter the vegetables around the ...

Often seen as merely a bonus duck to those seeking mallards, the gadwall—aka gray duck or squarehead—deserves plenty of respect and admiration. They decoy nicely, offer a challenging shot on ...