Cooking lobster tail for the first time can feel intimidating, but it truly doesn't have to be. There are few proteins in the world that taste as subtle, unique and succulent as a lobster, and ...

Sew the claws onto the sides of the lobster’s body using the cast-on tails. Use the tail end of your yarn to sew three small ...

For this recipe you will need a heavy duty blender, a cook's thermometer and a clean muslin cloth. First prepare the lobster tails. To remove the shells from the lobster tails, use a pair of heavy ...

Chop the lobster tail meat into bite-sized pieces ... the white wine to the pan and add half of the torn basil leaves and cook briefly. Add the pasta to the pan and, using tongs, stir it into ...