Frozen lobster tails are the perfect solution for those seeking a high-quality ingredient without the hassle. Thaw, cook, and enjoy an intense flavor and smooth texture. Perfect for any recipe!

Cooking lobster tail for the first time can feel intimidating, but it truly doesn't have to be. There are few proteins in the world that taste as subtle, unique and succulent as a lobster, and ...

Sew the claws onto the sides of the lobster’s body using the cast-on tails. Use the tail end of your yarn to sew three small ...

For this recipe you will need a heavy duty blender, a cook's thermometer and a clean muslin cloth. First prepare the lobster tails. To remove the shells from the lobster tails, use a pair of heavy ...

Chop the lobster tail meat into bite-sized pieces ... the white wine to the pan and add half of the torn basil leaves and cook briefly. Add the pasta to the pan and, using tongs, stir it into ...

Red Lobster’s Lobsterfest is back with fan-favorite dishes, new must-try lobster creations, and a special plate by Blake Griffin.