A small slice of baklava goes a long way, especially with a tiny cup of strong coffee. This sticky-sweet, flaky and nutty treat is fragrant with orange blossom water, which makes it utterly moreish.
There is a huge choice of honeys available. These include Scottish heather honey, acacia honey and French chestnut honey, plus a wide range from countries around the globe. It's worth asking the ...
Prices: $10 for small trays of baklava I took a crash course in baklava one October morning, in the western extremity of Billings Bridge Shopping Centre, where a baker who had fled his war-riven ...
Living the high life on a hot-air balloon trip over TurkeyOpens in new window ] When it’s crisp and golden, the baklava comes out of the oven, and boiling sugar beet syrup (not honey ...
Details are out, pointing to Android 16 being codenamed Baklava, a flaky layered dessert that originated in 8th century BC Assyria, according to a brief Googling on the subject. Newly shared code ...