For context, First Street started out as a humble Teochew fish soup stall in Kovan in 1988. Their soup recipe was so well-loved by customers that it was said to be the reason they ...

Now, the 20-year-old feels refreshed and ready for her second season on the Ladies European Tour (LET), which tees off with ...

Hokkien Mee chef tends to his hot wok. Photgraph by Nicky Loh 5 min read The sound of clattering dishes, a sizzling grill and the intermittent blast of a fiery wok furnace: some sounds are enough ...

Singapore's hawker culture is facing a manpower crisis, with many locals unwilling to work long hours for low pay. To address ...

Daruma Tavern Opens Food Court Stall Serving Its Popular KL Hokkien Mee & New Crispy Bee Hoon We know it's a hassle to switch browsers but we want your experience with CNA to be fast, secure and the ...

After failing to find a chef for his hawker stall, a former engineer spent months training a robot he acquired from Wuhan to perfect Hokkien mee (Fujian noodles), a quintessential noodle dish in ...