This Indian-inspired curry brings together tender chicken thighs, creamy coconut milk, and warming spices for a deeply ...

In Southeast Asia, for example, Thai cuisine features the renowned tom kha kai—a spicy, sour chicken soup that uses coconut milk to mellow the heat of herbs like galangal, lemongrass ...

If you're dairy-intolerant, coconut milk and cream are an excellent alternative to cows' milk in some cooked dishes (provided you like its quite strong coconut flavour).

Pour in coconut milk and coconut cream, and simmer until flavors meld, about 5 minutes. Season with salt. Add fish and reduce heat to maintain a gentle simmer. Poach fish until nearly cooked ...

The coconut milk broth is spicy, savory and rich, but not heavy, and based on the curry laksa found at hawker centers in ...

Cut beef fillet across the grain into 4cm thick slices. Marinate with pepper. Heat oil in saucepot. Fry ground shallots till ...

To make coconut cream and coconut milk, peel away the brown skin from the white coconut flesh and place the flesh into a food processor with some hot water. Blend thoroughly, then squeeze the ...

A soothing blend of rice and coconut milk, served with nutty caramel and rose petals makes for this delicious, creamy kheer recipe. Mix all the milks - coconut, coconut cream, khoya and sugar together ...

To reheat the squash, heat it over low in a skillet until warmed through. If needed, add a touch of water or additional coconut milk to loosen the sauce. Trim stem off squash, and cut squash ...

Bicol express is a delicious spicy pork stew that's rich with coconut milk. Most recipes for Bicol express call for all of the ingredients to be thrown together into the pot and simmered, but I ...