What my mom and I didn’t know at the time is that thawed coconut milk can be perfectly rejuvenated with a little heat. Those clumps and clusters are merely ice crystals and coagulated fat ...

thicker blend most commonly used for cooking. The latter has been diluted with water, so it more closely resembles the consistency of low-fat milk. Coconut milk isn't always just a carton of ...

To reheat the squash, heat it over low in a skillet until warmed through. If needed, add a touch of water or additional coconut milk to loosen the sauce. Trim stem off squash, and cut squash ...