The primary difference between coconut milk and coconut cream is fat content. “Think of it like butter versus heavy cream,” explains senior test kitchen editor Shilpa Uskokovic. “Coconut milk has a ...

What my mom and I didn’t know at the time is that thawed coconut milk can be perfectly rejuvenated with a little heat. Those clumps and clusters are merely ice crystals and coagulated fat ...

To reheat the squash, heat it over low in a skillet until warmed through. If needed, add a touch of water or additional coconut milk to loosen the sauce. Trim stem off squash, and cut squash ...

Add squash, water, a pinch of salt, sugar, coconut milk, shrimp paste, if using, and fish sauce. Increase heat to medium-high and bring to a simmer. Cook at a steady, gentle simmer until squash is ...