While you can certainly cook your fish on a gas-fired grill, Aidan Owens recommends trying something else. "Charcoal or wood-fired grills bring out fantastic smoky flavors," he says. As with meat ...

Season with lemon juice, salt and pepper to taste. Lightly oil grill grate. Lay fish onto grate and cook until skin blisters and releases from grate and flesh is tender and warmed through ...

Butcher twine helps keep the whole fish intact and the stuffing inside. Thomas recommends cooking the fish without flipping it.

With one of these outdoor grillers you can do burgers, sausages and kebabs, grill fish, halloumi and corn on ... s first entry-level four-burner gas barbecue and it’s a brilliant model in ...