Greek avgolemono soup is delicious and easy to make. It's the perfect comfort dish to prepare on chilly days or when you feel sick.

Avgolemono soup is a classic Greek lemon chicken soup. Fortunately, it's harder to pronounce than it is to make!

Full ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post. Greek lemon ...

This Greek soup gets its name, avgolemono, from the egg-lemon mixture used to ... substantial and include rice and chicken. We prefer the latter. In this recipe from our cookbook “Milk Street ...

This image released by Milk Street shows a recipe for Greek egg-lemon soup. (Milk Street via AP) ...

This Greek soup ... egg-lemon mixture used to thicken the broth. Some versions are simply broth that’s thickened and seasoned, while others are more substantial and include rice and chicken.

In this recipe ... skin-on chicken breasts in store-bought broth to give it a rich body and flavor. The bones and skin are removed and the meat is shredded and added to the soup just before ...

A Greek soup ... poach bone-in chicken breasts in it. Then they shred the meat and add it to the soup just before serving. Grated carrots lend sweetness and color, while lemon zest deepens the ...

while others are more substantial and include rice and chicken. We prefer the latter. Greek egg-lemon soup is rich in flavours. (Milk Street via AP) In this recipe from our cookbook “Milk Street ...

A Greek classic that’s actually not all Greek, this soup’s a great one for when it’s cold outside — or when you have caught ...

It all sounds a bit strange when you first read the recipe but it works and is completely ... In another bowl, mix the egg yolks and lemon juice together until combined. When the orzo or rice ...