About Goan Fish Curry Recipe: Chef Rufina from the Leela Palace in Goa taught us how to make an authentic Goan fish curry recipe. The tender fish marinated in zesty lemon and cooked in a rich ...
A classic Goan Hooman curry that's cooked with turmeric, green chillies and creamy coconut milk. I have used sea bream for this recipe although any firm white fish is great. Each serving provides ...
Bomras offers a unique fusion of Burmese and Goan seafood cuisine. Dishes like fish with tamarind sauce and seafood specials infused with Burmese spices provide a new culinary experience.
Goans love their fish curry and why shouldn't they. Beautiful fish heads marinated in a thick paste of onions, coconut, garlic and chilli are cooked till soft and served on a bed of rice.
For extra goodness I have loaded it with vegetables and served it with brown rice. Use a firm fish, such as monkfish, hapuku or kingfish, that will hold its shape once cooked.
especially fish or pork, as it soaks up the rich gravies, making each bite a flavorful experience. This bread’s simple yet satisfying nature makes it a perfect accompaniment to Goan meals.
A taste of Goa Goan cuisine is a delightful blend of Indian and Portuguese flavors. If you love seafood, you are in the right place. Seafood lovers will rejoice in dishes like prawn curry ...