Only a small percentage of the population actually needs to avoid gluten, yet millions have jumped on the trend. Here’s what ...

Beyond its popularity among individuals with celiac disease or gluten sensitivity, this dietary approach has garnered ...

Canary seeds can be used in a variety of ways in cooking and baking. They can be ground into flour and used in breads, ...

This suggests that many people adopt gluten-free diets for reasons other than medical necessity, which may not offer health or financial benefits. Investment in research and development is ...

Medically reviewed by Aviv Joshua, MS, RDN Sourdough is a fermented bread made with naturally occurring yeasts and lactic ...

(The Conversation is an independent and nonprofit source of news, analysis and commentary from academic experts.) Sachin Rustgi, Clemson University (THE CONVERSATION) U.S. consumers often pay more for ...

Nutritional yeast is a dairy-free and usually gluten-free way to add a savory ... and offer additional health benefits. In this article, learn about the benefits of nutritional yeast and how ...

4. Eat Anytime Millet Bars Variety Pack Enjoy the goodness of four nutritious, gluten-free types of millets—Jowar, Bajra, Ragi, and Quinoa- in the form of easy-to-carry, modern bars that are not only ...