Only a small percentage of the population actually needs to avoid gluten, yet millions have jumped on the trend. Here’s what ...

Beyond its popularity among individuals with celiac disease or gluten sensitivity, this dietary approach has garnered ...

U.S. consumers often pay more for gluten-free products, yet these items typically provide less protein and more sugar and calories compared with gluten-containing alternatives. That is the key finding ...

Barley may help lower blood pressure and reduce your risk of some health conditions. Learn about barley's benefits and how to ...

Canary seeds can be used in a variety of ways in cooking and baking. They can be ground into flour and used in breads, ...

This suggests that many people adopt gluten-free diets for reasons other than medical necessity, which may not offer health or financial benefits. Investment in research and development is ...

What are the top 5 health benefits of couscous ... couscous is a wheat product and as such contains gluten, which means it is not suitable for those with gluten intolerance or coeliac disease.

Nutritional yeast is a dairy-free and usually gluten-free way to add a savory ... and offer additional health benefits. In this article, learn about the benefits of nutritional yeast and how ...

4. Eat Anytime Millet Bars Variety Pack Enjoy the goodness of four nutritious, gluten-free types of millets—Jowar, Bajra, Ragi, and Quinoa- in the form of easy-to-carry, modern bars that are not only ...