glucose → ethanol + carbon dioxide Yeast provides ... 25°C – 35°C temperature Fermentation is a slow reaction. It may take days or weeks to finish. It ends when the ethanol concentration ...
Ethanol production and glucose concentrations were measured off-line by YSI's 2700 Selectâ„¢, Biochemistry Analyzer, and we used a Beckman-Coulter Vi-Cellâ„¢ XR Cell Viability Analyzer to measure ...
glucose → ethanol + carbon dioxide Yeast provides ... 25°C – 35°C temperature Fermentation is a slow reaction. It may take days or weeks to finish. It ends when the ethanol concentration ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback