Gin is used in cocktails such as the Gimlet, the Gin Fizz and the G&T. It can also be used in cooking, to ‘cure’ raw fish dishes, or to de-glaze pans in sauce-making. FAQs about BBC Food ...

Gin fizz is a member of the sours cocktail family (because it contains lemon juice). It will appeal to G&T lovers and anyone who likes a long, refreshing tipple. A classic fizz shouldn’t be ...

Here are some great recipes for gin cocktails, from classic finds plucked from dusty old bar books to new and improved riffs.

Pour the lemon juice, cherry brandy and gin over the ice and shake until a ... Decorate with cherries, if liked, and serve with 12 straws. Recipe from The Ultimate Cocktail Book by Bill Reavell ...

What's better than a delicious, chilled cocktail for an aperitif? Make the iconic Gin Tonic yourself at home: A refreshing ...

Top it off with the ginger ale, stir again, and garnish with lime and a slice of kiwi. Note: Find homemade Kiwi Gin recipe here.

You will need a 300ml sterilised glass jar with a lid for this recipe. Put the prunes, zest and gin into the jar so that everything is distributed evenly. Add more gin if necessary to cover the ...

Following our boozy hot chocolate and hot gin recipes, we interrogated brands and experts for the best seasonal sips using festive flavours such as orange, chocolate, cinnamon and clementine ...