This classic French fruit tart recipe is the ultimate French pastry shop dish. A layer of eye-catching, glazed fresh fruits sits atop heavenly vanilla pastry cream, all nestled into a homemade ...

Mary's easy recipe for oh-so-pretty fruit tarts uses a regular bun ... Meanwhile, make the glaze to finish the tarts later. Warm the apricot jam in a saucepan, then pass through a sieve into ...

Tender, buttery scones with the spring flavors we love the most.

The fruit is preserved in jars ahead of being used to top a frangipane-filled pastry case. (This recipe makes enough ... preserving liquid over the tart to glaze.

If you don’t like using a combo, you can double down on a single fruit. Either way, the muffins will be a bracingly tart, comfortingly ... And the glaze on top makes it all just a little more ...

The Summer Berry Company (TSBC) is a year-round fruit supplier that promotes ... pastry for pre-made pastry tarts to make it even faster. Strawberry tarts recipe Pastry ingredients 150g plain ...

The dough from this recipe can be used with almost any firm fruits, such as pears, peaches, apricots or plums. Find these recipes and more in Food & Wine's guide to fruit tarts.