If you're a fan of palak, then this simple Maharashtrian Palakchi Bhaji definitely deserves a spot on your plate.

These mini onion bhajis are quick to make and such a treat fresh from the pan ... carefully drop a little of the bhaji batter into the oil – it will sizzle once hot enough and start to brown.

6. Bhend Bhaji: Bhend Bhaji, made from fresh okra, is a crispy and flavorful dish that is beloved by many in Chh attisgarh. The okra is sliced and saut ed with onions, tomatoes, and a blend of ...

This recipe combines two Indian favourites – saag paneer and onion bhajis – and crams them into a bun with fresh coriander chutney for the ultimate lunchtime snack. This mixture makes more ...

Pao bhaji tastes great and it’s hot ... an amazing feeling and the sense that you’ve eaten something made with fresh ...

Let’s explore how to make this iconic recipe step-by-step. Bhogichi Bhaji is deeply rooted in Maharashtrian culture, made with fresh, locally sourced ingredients that reflect the season’s bounty.