One of the hallmarks of cooking during the Great Depression was making do with limited ingredients: With store-bought food becoming scarce or unaffordable, many families grew their own food.

families found ways to keep food on the table, share with their communities, and survive on simple, low-cost meals. Let’s take a look at how families fed themselves during the Great Depression ...

During the Great Depression, ingredients like eggs and butter ... I used one posted by food photographer and recipe developer Mark Beahm on Simply Recipes. Not all vintage recipes hold up, but ...

In these clips, he lectures students about the effects of tariffs during the Great Depression. Here is what to know about what caused the Great Depression. The Great Depression was a catastrophic ...