You've probably heard of rice wine and rice vinegar, but are they the same? Can you swap them through your recipes ...

The process of making rice wine vinegar starts with rice that is fermented into wine, such as sake, which is then processed ...

Another rice-based drink from Korea is Makgeolli, a fermented rice wine with a cloudy appearance. Unlike soju, makgeolli is unfiltered, which gives it a slightly creamy texture. It’s sweet ...

Sake - the fermented rice wine from Japan - is clearly the drink of the moment. It appears to have taken over the UK, with sake bars springing up across London, while Waitrose has reported a ...

Middle-aged and older people who drink moderate amounts of wine or sake, fermented rice wine, have intelligence quotients more than two points higher than teetotallers, experts at the National ...

Through empirical observation, people learned that temperature and air exposure are key to the fermentation process. Wine producers traditionally used their feet to soften and grind the grapes ...

While visiting the towns of Pampanga and Tarlac, Chef JR Royol discovers ways to extend the shelf life of rice. Find out in ...

World Sake Day is October 1. As a relatively new holiday to commemorate Japan’s national beverage of fermented rice wine, World Sake Day is perhaps one with as much history as the drink itself.

Fu yu (which is off-white) and naam yu (which is red) are made by soaking fresh tofu in rice wine brine for a denser and creamier texture. Because fermented bean curd gains a mild, funky smell in ...