Lemon drizzle ... sponge cake ingredients and fresh lemons, though some suggest using lemon extract instead. As for how Mary Berry makes this classic bake, her recipe adds one extra ingredient ...

Old fashioned blueberry and lemon pound cake from scratch! This easy sour cream blueberry and lemon pound cake recipe is ...

This moist lemon cake with its sugary crust is so good it won't last long. Make one extra and freeze (un-iced) for another day. Preheat the oven to 180C/350F/Gas 4. Grease the base and sides of a ...

A simple gulten-free lemon cake topped with ... lemon drizzle keep it moist, so it doesn't suffer with the dryness associated with gluten-free cakes. Decorate with extra lemon zest if you wish.

F&W's Lucy Simon mixes this classic French cake in a single bowl. Rich French-style yogurt gives it a moist, slightly dense ... This incredibly simple lemon cake has two layers and only requires ...

To master a cake soak, and create an extra moist dessert, use an easy recipe ... If you're whipping up a citrusy cake, like a lemon blueberry or lemon poppy seed cake, try adding lemon juice ...

Cheers! Melissa says: “I have yet to meet a person who is not addicted to a good slice of moist lemon drizzle cake, and here is the classic version with a twist added in the form of pine nuts.

Crucially, though, the underlying cake is very good. It’s moist and light in texture and would do just fine with conventional icing. But that’s not what this one is about. The Meyer lemon ...

Lemon drizzle cake is a quintessential British teatime treat, boasting countless recipe variations. Classic recipes for a homemade lemon cake typically involve staple sponge ingredients and fresh ...