The secret ingredient in this Milk Street recipe for single-crust pie dough is the sour cream. It may seem like a small amount, but it’s vital for a tender crust; don’t be tempted to skip it. You’ll ...

Pie crusts can be daunting. But don’t be discouraged, says Becky Grasley, the baker behind Los Angeles’ The Pie Hole pie shops and author of a new cookbook, “Pie is Messy” (Ten Speed Press, $28).

Pie Crust is a simple recipe usually made up of fat, water, and flour, plus some salt for flavoring! When it comes to making the perfect pie crust, the choice between butter and shortening is a common ...

A good pie dough recipe is something that every home cook should have in their collection. This all-butter pie dough recipe will help you make double-crusted pies, tarts and galettes that come out ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Skip the dough and make a pie with a graham cracker crust. Ahead, we share our tastiest pies that promise all the ...

Today, I'm going to show you how to make a delicious and easy blueberry pie filling that has just the right amount of ...

Our favorite quiche features a soft, creamy filling studded with ham, chives, and Gruyère inside a crunchy, buttery pie crust ...