The bread machine completes the full bread-making process. From mixing to kneading to rising, to baking. It’s such a simple ...

Joanna Gaines’ Magnolia Table cookbook is full of her family-favorite recipes that are sure to become staples in your household. One standout recipe from the cookbook is her banana ...

This is an easy banana bread recipe that gives perfect results every time. It uses up loads of bananas – the blacker the better. This cake is made with butter, but if you're looking for a ...

Try this easy soda bread recipe for when you want bread in a hurry – it's ready in less than an hour with no kneading, proving (or yeast). This makes a small loaf, but you can easily double the ...

Remove the lid and bake another 15 to 20 minutes, until the loaf is beautifully browned. Remove the bread from the Dutch oven and let it cool on a rack for at least 1 hour before slicing.

(Based on “Easy Homemade Soft Pretzels” by Sally McKenney at Sally’s Baking Recipes.) Grab your favorite ... If you’ve made sadwich bread before, check in the back recesses of your fridge ...

This whiskey-spiked, Irish-inspired bread pudding recipe comes to us from Andrew Zimmern, who serves the luscious dessert with a flavorful sauce made with ... cuisine favors simple dishes and ...

That was the bubbliest rise I’d seen in any focaccia attempt (turns out a long, slow, cold overnight rise, which can last for as long as three days for this recipe, strengthens the gluten in the dough ...