There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.

Garnish with whipped cream, chocolate shavings, or fresh fruit, if desired. The post 9 Cottage Cheese Dessert Recipes That Are Easy To Make appeared first on Be Right Back by Mary.

We promise you that you'll never be spending a bomb again at your favourite departmental store's international section, ...

Sweet, creamy frosting is an easy (and decadent) way to embellish your favorite dessert. Basic icing is sugar mixed with milk, which is then flavored with cream cheese, cocoa powder and butter or ...