While fresh ginger is often the go-to for many, it can also be turned into ginger powder for longer shelf life. Dry ginger powder is also known as Shunthi (saunth) in Ayurveda and the ancient ...
red chilly powder, sea salt, dry ginger powder, dry mango powder, 3 - 4 green chillies, chopped coriander stems, lemon juice, clarified butter, water and grind further till it becomes a fine paste.