Cut a lemon in half, then squeeze lemon juice into the pot and sprinkle in a teaspoon or so of salt. Use the lemon half as a sponge of sorts and scrub it in circles on your stainless steel pans.

Many chefs swear by stainless steel pans, but they have a learning curve. Here's what you should know to successfully fry, ...

Stainless steel cookware is versatile and works on every type of cooktop, including induction. As our tests confirm, good-quality stainless pans heat up quickly and evenly. Better yet, stainless ...

(Made In actually makes a stainless steel cleaning solvent that can help the pan look shiny and new.) This pan sits at the higher end of the price range, but we think it's a great investment in a ...

Stainless steel utensils are pretty common in Indian households. (Photo: iStock) Steel cookware is a staple in every Indian kitchen. We use it to cook everything – from aromatic dals to festive ...

He told Tasty that a stainless steel pan should be heated to "the high end of medium-low," which is really just under medium ...