Cut cabbage is easy to store in the fridge, whether it's whole or shredded. You just need to follow a few key steps so it stays crunchy for longer.

A smaller pan means less evaporation,” which she explains steams the cabbage rather than sautéing it. “It’s also important to cut the cabbage into even sizes,” she adds, so that ...

Cabbage soup is always a cozy and comforting dish. But to really take it to the next level, there's one extra step you need ...

Turn the cabbage over and with a sharp knife, cut out the core. Place the whole cabbage head into the boiling water and let it boil until the leaves begin to soften and you can remove each leaf ...

Transfer the cooked cabbage to a large bowl filled with ice-cold water. When the cabbage is cool, cut six of the leaves into large circles. Cut out six slightly smaller circles and another six ...

If time permits, bag can be left in fridge overnight. 2. Cut cabbage into strips that are 5 mm wide (PHOTO B). 3. Pour oil to frying pan on medium heat. Add sakura shrimps right away. When they ...