Romy Gill’s coconutty Keralan curry paste is delicious with creamy aubergine. You can use her garam masala in meat dishes. See Recipe Tips for serving suggestions.

This is my go-to curry paste – it’s the perfect base for meat, fish or any vegetarian dishes. See Recipe Tips for details. I recommend doubling the quantity if you want to store some in the ...

This easy-to-make dish is packed with tender mushrooms, rich curry roux, and a creamy butter base, all served over rice! It's just like the Japanese curry you’d get at your favorite restaurant ...

The evolution of Thai curry is entirely separate from that of ... aromatic ingredients that continues to be used as a universal base for gaeng, kaeng, gang, or geng – all of which are used ...

Known for its bold, tangy, and aromatic flavors, South Indian fish curry typically features a base of coconut milk, tamarind, and a blend of spices such as mustard seeds, curry leaves, turmeric ...