They're made with a flaky crescent roll dough filled with a savory sausage and cream cheese mixture, then baked until golden ...

This veggie is the unlikely hero for our cinnamon rolls, lending starch and potassium to the yeasty dough. Starch in wheat is ...

Roll the dough out into a rectangle approximately 1cm/½in thick. The rectangle should be 30 x 45cm/12 x 8in long. For the filling, mix together the cream cheese, vanilla seeds and cinnamon in a bowl.

Using a rubber spatula, spread an even layer of the mixture onto the cooled crescent roll dough. Top the cream cheese layer with the grated broccoli, grated carrots, chopped bell peppers ...

cream cheese, powdered sugar, maple syrup, cinnamon, salt, vanilla extract and heavy cream until very smooth and silky, about 3 minutes. Assemble and bake the rolls: Generously grease a 9-by-13 ...

Sweet, tangy, creamy, and crispy, these pastelitos are perfect with a Cuban coffee — or simply on their own, warm out of the oven. A guava and cheese pastry is a simple, beautiful thing, with ...

Fluffy cinnamon rolls smothered in cream cheese frosting are an American classic. The dough is slowly risen with an overnight stay in the fridge, which has two benefits: firstly, chilled dough is ...