Crayfish are best eaten from late spring to late autumn. Weather conditions affect their availability and cost, as does the spawning season (when the flesh of shellfish softens and has less ...

For the crayfish, bring 4 litres/7 pints water to the boil. Add the stout, salt, sugar, dill crowns and anise seeds. Add all the crayfish, bring back to the boil and boil for between 8-10 minutes.

A spill of diesel into a river could affect endangered native crayfish, a wildlife trust has warned. Residents of Kendal, ...

The UK native white-clawed crayfish (Austropotamobius pallipus) crayfish is under considerable pressure throughout the UK from the invasive American signal crayfish and a fungal pathogen (crayfish ...

A new law has been proposed to mandate the government to clean up pollution in the River Wye. Hereford and South ...