If you want corn on the cob without the labor and time commitment of grilling or boiling it, here's how you can quickly cook ...

It's so satisfying when every bit of an ingredient gets put to use. You'll be surprised at what you can do with those corn husks that you usually throw away!

With the extra income, Felorince Lunsin from Kota Marudu is saving for her children's education and making ends meet.

This corn on the cob took the longest to make I started by peeling down the husks to keep them intact. I removed the silks, pulled the husks back up, and submerged them in water for 45 minutes.

The flavonoids that provide insecticide-like protection to some corn lines against corn earworm larvae also provide pigments to the plants that show up in the silks, husks and kernels. Pictured here ...

Boil: Shuck corn. Boil a large pot of water with 1 tablespoon of salt and then add corn. Cook for 3-5 minutes. Steam: Shuck outer husks and silks from corn. In a steamer, add 1 inch of water to the ...

Preheat the oven to 190C/170C Fan/Gas 5 or preheat a barbecue to hot. If using the oven, place the corn in its husks directly onto an oven rack and roast for around 40–45 minute, or until tender.

For the last method, I microwaved the corn in its husk This method was, again, super easy. All I did was stick the corn (still in its husk) in the microwave for four minutes. Then I used a towel ...

Indigenous Art Forms will be teaching a corn husk doll workshop on Wednesday, March 5th at 7:00-9:00PM in the Five Moons Lounge! We will be providing the materials and food!