While those can possibly work for you in a pinch, it's probably best to save the creativity for the decorating process. Because baking relies upon precision, the tools you use matter. Beyond the ...

A baking sheet (or sheet pan) is one of the most frequently used items in any home cook's kitchen - and it almost always has ...

Baker and cake artist Suzy Gazzellone the author of, 'Secrets From a Baker' joined Annette with a recipe that Suzy would bake ...

Our cookbook of the week is Babette’s Bread by Babette Kourelos, a Saint-Lazare, Que.-based artisan baker and baking ...

We’ve curated a list of five must-read books that you need to add to your personal library to master the art of baking. Read on to explore these books.

Americans are set to consume 5.3 billion pounds of canola oil by 2025, but healthier alternatives are available.

In contrast, Le Creuset’s Heritage Square Dish costs a whopping $55, but when it comes to specs, they’re nearly identical.

Luckily, there’s an easy remedy for this problem: Cook faster, more tender ground beef with a sprinkle of baking soda. I have no issues making this claim: This is the best way to cook ground beef.

Stacy Flores, executive pastry chef at Jersey City's Battello, will compete on Food Network's 'Spring Baking Championship,' ...