There are many reasons to eat okra and even more ways to cook it. With some know-how, you can find a way to enjoy these ...

Choose stems that snap cleanly and don’t bend. Okra exudes a glutinous juice in cooking which thickens stews and braised dishes. It can be eaten raw in salads or cooked with curries or vegetable ...

Many people dislike okra because of its texture, which is often described unappealingly as mucilaginous or slimy. If the vegetable is cooked quickly, though, it doesn’t become slimy – instead ...

When enslaved Africans were taken to the French colony of modern-day Louisiana starting around 1719, just after the founding ...

He knew it would be popular because of its use in traditional Southern dishes, such as fried okra and gumbo. “But I was really surprised by the demand in the Asian markets,” he says.

Wash the okra under cold running water and dry each ... Stir in the freshly chopped coriander leaves and cook for a further few minutes until the onions start to brown and caramelise.

Spread okra on top in an even layer. Season with salt. Attach a candy thermometer to the pan and pour in oil. (The okra will not be completely submerged at first.) Set pan over high heat.

Today's recipes are all about tuna! Chef Saito shows us how to cook Tuna Tartare with Okra, and Marinated Tuna Salad—creative ways to cook a fish that's a Japanese favorite and a global delicacy.

Extracts of okra and other slimy plants commonly used in cooking can help remove dangerous microplastics from waste water, scientists said Tuesday. The new research was presented at the spring ...