it has foam when cooking and its not red after cooking, its greyish." Edward Fondo Gona: “I won't care buying donkey meat if the price can be slightly low compared to beef; the good thing is a ...

Traces of horse & donkey meat were found in European burgers, frozen lasagna, and other products labeled "100% beef." Labeling issues aside, why are some people OK with eating cows, but not horses ...