For the best experience, please enable JavaScript in your browser settings. Several myths have always surrounded red meat. These have been issues of diseases and ...
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Kenyans share ideas on how to identify donkey meat in local butcheries: "Has foam when boiled"it has foam when cooking and its not red after cooking, its greyish." Edward Fondo Gona: “I won't care buying donkey meat if the price can be slightly low compared to beef; the good thing is a ...
Traces of horse & donkey meat were found in European burgers, frozen lasagna, and other products labeled "100% beef." Labeling issues aside, why are some people OK with eating cows, but not horses ...
Instead, unscrupulous butchers are likely selling you donkey or game meat, which exposes you to the risk of contracting diseases like anthrax. An investigation by the Nairobi County Assembly ...
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