Inspired by the Spanish dish lentejas con chorizo, this lentil stew features brown lentils simmered with dry-cured Spanish chorizo, onions, carrots, and creamy potato cubes in this hearty one-pot ...

I've been wanting to make Chorizo for a while. It's so good! So, let's start with the easiest way to make it... upgrading beyond sausage!! Take beyond meat hot Italian sausage and chorizo it!

The frittata is one of the most versatile things you can make. You can chuck whatever you like in them and it's going to ...

1. In a large flameproof casserole or Dutch oven over medium-high heat, heat 1 tablespoon of the olive oil. Add the sausage ...

I’ve called around to the grocery stores where I do most of my shopping, and they all say they restock eggs in the morning.

Chorizo Carbonara combines Mexican chorizo, Pecorino Romano, and Parmiggiano-Reggiano to form a creamy, silky, spicy take on carbonara.

Claudia Romeo: Hola, from Sevilla, in Spain. Today we're going to find out all about chorizo. So, like many European countries, it was the Romans that actually brought the art of making sausages ...

Oaxaca, Mexico, is home to the tlayuda, an oversize corn tortilla topped with black beans, cheese, meats and a spate of other ...

Chef Rachel Brattain from Bubba's 33 demonstrates how to make their cheesy chicken and chorizo nachos and a sparkling Berry ...

Instead of using a tough cut that requires hours to become tender, we opt for chorizo, a flavor-packed sausage that boasts a robust, smoky taste. The meat flavors the vegetables and legumes ...

Store both types of chorizo in the fridge wrapped in foil or waxed paper. Fresh chorizo sausages are delicious fried or grilled and served sliced as tapas with olives and cheese. Whole chorizo are ...

Spice up your stew with chorizo and stir in some cannellini beans for a super dinner on a budget. Each serving provides 517 kcal, 30g protein, 45g carbohydrates (of which 13g sugars), 21g fat (of ...