1. Place a saucepan under an extraction fan, pour in the Guinness and set over a high heat. Reduce to half the quantity (250g ...

Chocolate ganache is a rich and smooth topping that adds a touch of indulgence to any dessert. Made with just chocolate and ...

Place the mascarpone cheese in a large ... one hour in the fridge before turning out. While the cake is chilling, melt half of the chopped chocolate in a small bowl set over a pan of gently ...

which is not added until you serve the cake. Crumble the marrons glacés into the big bowl of mascarpone cream mixture, followed by 100g of the chocolate chips and 75g of the chopped pistachios ...

Tiramisu and cheesecake are two beloved desserts, and this tiramisu cheesecake recipe combines the best of both worlds. This indulgent, multi-layered treat features a rich chocolate crust, a creamy no ...