Forbes contributors publish independent expert analyses and insights. Abigail Abesamis Demarest is a writer who covers food and drink. Bean-to bar-chocolate makers from around the world are bringing ...

When John Nanci started his blog, Chocolate Alchemy, in 2003, he had been told that making craft chocolate at home was impossible. It was too technical, too difficult and there was no affordable ...

As I discuss in my book, Bean-to-Bar Chocolate: America's Craft Chocolate Revolution, chocolate is having a moment. Like craft beer and specialty coffee, the number of small-batch chocolate makers is ...

Kristy Leissle does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond ...

A post shared by Chocolate Noise (@chocolatenoise) on Oct 23, 2017 at 7:14am PDT Megan Giller still remembers her very first bar of craft chocolate. It was a single-origin Madagascar bar, made by ...

Premium packaging and label design, unique brand backstories, and products that evoke novelty and excitement are highly-sought-after product attributes for craft chocolate consumers, according to ...

At the quiet end of Gough Street, in Hong Kong’s Central district, stands a pocket-sized shop easily overlooked. A wooden bench outside tempts passers-by to pause, and if you peek through the picture ...

From January 29th to April 10th tomorrow we will be able to see not only the local chocolate around the world but also various creative chocolate crafts "World chocolate dream park"Will be held at the ...

The upcoming craft chocolate festival in Bengaluru is for these curious chocolate lovers and makers.(The Indian Cacao & Craft Chocolate Festival) While commercial chocolates, which people often grow ...

How does a chocolate lover make informed decisions? Seek counsel in shops and online, and "taste, taste, taste" You can save this article by registering for free here. Or sign-in if you have an ...