When the American writer Derek Sandhaus arrived in Shanghai in 2006, he soon encountered Chinese baijiu — a fiery and powerful liquor found at dining room tables and bars across the country. He didn’t ...

R esearchers at the University of Electronic Science and Technology of China (UESTC) have turned the by-product of the ...

For more than 3,000 years, China’s oldest-known distilled spirit remained hidden inside a bronze, owl-shaped vessel unearthed within a Shang Dynasty tomb. Discovered in 2010 in Jinan, China, the ...

Last September the group introduced Martell Noblige Flame in China, a cognac product targeted at a younger clientele in settings like nightclubs and music festivals. Alcohol has traditionally been ...