When the American writer Derek Sandhaus arrived in Shanghai in 2006, he soon encountered Chinese baijiu — a fiery and powerful liquor found at dining room tables and bars across the country. He didn’t ...

R esearchers at the University of Electronic Science and Technology of China (UESTC) have turned the by-product of the ...

A premium liquor made in the Chinese village of Maotai has been a fixture at weddings, business dinners and state functions.

Tracing its history back to the Ming Dynasty (1368-1644), China’s oldest liquor brand is making its mark on the global market.To ensure that Wuliangye’s products reach a broader consumer base ...