Egg Tarts are cute little tarts of delicate buttery flaky pastry crust filled with a silky-smooth egg custard. They're ...

Pour the milk onto the egg yolk mixture and stir well, creating little bubbles. Transfer the custard mixture into a pouring jug with a lip, then fill each of the tart cases. Sprinkle a small pinch ...

Did someone say egg tarts -- but which one? See the differences between Portuguese pastel de nata and Chinese daan tat -- tarts shaped by each's culture.

Topped with fresh mandarin segments, strawberries and gooseberries this tart is a stunning centerpiece for any summer gathering. Image credit: Instant Pot Mandarin Custard Tart baked in an air ...

The following is a transcription of the video: Claudia Romeo: You'll find these custard tarts in pretty much every ... [pastry crunching] The second is their egg custard: more delicate, light ...

After a long day at school or exams, there’s nothing more Hong Kong than treating yourself to some egg tarts. Whether you prefer Hong Kong-style egg tarts (you can pick either a crumbly, buttery ...

A teatime staple in Hong Kong is the egg tart – a delicious pastry with a flaky outer shell that holds a creamy but firm custard. This tasty baked good is called 蛋撻, or daan tat, in ...