Using kitchen paper towel clean and dry the cavity of the duck, removed wing tip, and any offal remaining in the cavity, then rub the cavity with 1 tablespoon prickly ash. Sprinkle Kaoliang wine in ...

Chinese home cooks pressed for time often round out a meal with meats from the siu mei (roast meat) shop: anything from salt-baked chicken or roast duck to barbecued pork. While the roasts are ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

Is Chinese crispy duck the ultimate Asian dish in a cook’s repertoire? Try this relatively easy (and nearly authentic) recipe to impress guests – for a fraction of the cost of a takeaway I was showing ...

Buying a ready-cooked duck from a Chinese market can make for easy entertaining. It is also economical and you will get a product that is almost impossible to replicate in the home kitchen. These ...

This is classic Chinese barbecue, and it is damn good. This char siu sauce was meant for pork, but it also works well with duck or goose—or any fatty meat. The spices, the heat, and the sweetness cry ...

It’s the top duck in a city full of bland birds that fly too low. The Hong Kong-style roasted fowl at the new Cha Cha Tang is one of the best Chinese duck dishes in town. The restaurant is a winning ...

Get out the knives and wok (or a frying pan will do) and whip up a delicious dinner for Chinese New Year. Serves 4 To serve 12 ready-made Chinese-style pancakes (available from supermarkets) or make ...

Eating Chinese food on Christmas Day has been a well-documented Jewish-American tradition since the early 20th century. More recently, celebrating Christmas with specialties like Peking duck, noodles ...