It is said that the dish was invented by a cook named Gou’er (the Chinese word for dog), which the local people called “thong,” hence the name “Thong eel.” Thong eel, which is crisp ...

Chinese New Year, also known as the Spring Festival, is a time to gather with loved ones, share blessings, and enjoy symbolic dishes that usher in good fortune. Every dish on the table carries a ...

The invention of Chinese stir – fried dishes greatly influenced Chinese cooking. Stir – fried dishes use a wide range of ingredients and are cooked quickly so they retain the nutrients of the ...

Typical Chinese New Year foods are a mixture of tradition, superstition and edible puns and homophones. Each dish carries symbolic meaning, and they are eaten with the hopes of increasing the ...