These delicious soup recipes are chock-full of hearty winter produce and nourishing ingredients that align seamlessly with ...

Creamy, nourishing and packed with plant-based protein and fiber, it’s a one-pot wonder that’s as comforting as it is wholesome. Every spoonful is bursting with flavor and warmth, and it’s ...

This cheap, quick and easy soup is based on an Italian classic: Pasta e ceci. If you’ve got any fresh herbs to hand, sprinkle a small handful over each bowl of soup before serving. Flatleaf ...

Roasted Carrot and Chickpea Soup is a vegan carrot ginger ... the flavors and soften the veggies before you blend it into a cream soup. Today was carrot day at our house. We were blessed with ...

This cheap, quick and easy soup is based on an Italian classic: Pasta e ceci. If you’ve got any fresh herbs to hand, sprinkle a small handful over each bowl of soup before serving. Flatleaf ...

5. In a blender, puree the soup in 2 batches until very smooth. If serving hot, return the soup to the pot and bring just to a simmer. If serving cold, transfer to the refrigerator to chill. 6. Add ...

Remove half the soup from the pan and either blend it or pass it through a food mill. Return blended soup to pan. Remove Parmesan rind and discard. Taste and adjust salt as needed. Set pan over ...

Now that the holiday season is well over, we can dial back in the kitchen and cook simpler menus. However, that doesn't mean ...

Reserve the water in which the chickpeas were soaked. 4. Saute the chickpeas for a while. 5. When it becomes nice and moist, add the the reserved chickpea water. 6. Then add the spinach leaves to this ...

Making a pot of soup on a Sunday afternoon is incredibly ... a dollop of yoghurt or something creamy, lemon zest, a drizzle of good-quality oil: it's up to you. As the cold weather continues ...

Today’s flavoursome soup is a perfect way to use up those carrots ... thick yoghurt and plenty of freshly ground pepper bring a final lively, creamy touch. This is economical, tasty and good ...