This easy puff-pastry tart can take any seasonal vegetables you ... Scatter the roasted vegetables, beetroot and cherry tomatoes inside the egg-wash border and crumble over the goats' cheese.

Cover the fruit with puff pastry and press to seal My family loves these tarts, and I love them too since they are so easy to make, for this batch I made peach and cherry tarts. You'll want to use ...

1. Preheat oven to 400 degrees. 2. Thaw pastry. Cut the puff pastry into thirds along the creases. Cut each panel into four ...

For something a bit savoury, I’ve made this tart. It’s quick and simple, especially if you have pastry in your freezer ... but we can usually get cherry tomatoes most of the year.

Lately, tart cherry supplements have gained popularity because of the assumed health advantages they provide. Generally, these are consumed for their hypothesized ability to fight inflammation ...

Cook’s notes: Not every supermarket stocks canned tart cherries packed in water, so when I find them I buy several cans. 1. Adjust oven rack to middle position. Preheat the oven to 350 degrees.

It’s no secret that I love Greek food and with tomatoes, olives, oregano and feta this tart is a real nod to ... Keep a roll of puff pastry in the freezer and you’re always ready to go.