My chef’s-knife collection is substantial. I’ve owned some since I moved out of my parents’ house a decade ago, I’ve received others as gifts, and I’ve tested quite a few for this story.

One of the most frequently used kitchen tools is the knife. Using the right knives can make a significant difference in the quality of your food. A classic chef's knife is perhaps the most important ...

Every kitchen needs a proper knife. Investing in a high-quality chef's knife improves your overall experience and cuts prep time in half, which is a must if you enjoy cooking. A proper chef's ...

She’s the author of the Substack newsletter But Wait, There’s More. While a typical chef’s knife roll may have a dozen knives within, a true, big, multipurpose chef’s knife is an all ...

Chef's Knife: The Chef's Knife is the kitchen ... tasks like trimming meat and creating beautiful garnishes. Which type of knife you prefer can be a matter of personal choice.

To curate this list, I first took into consideration the backbone of most great groupings: a sharp, durable chef’s knife. With the exception of a couple of speciality packs (like steak knives ...

That thickness could prompt the knife to get stuck when cutting through certain types of food. Some chefs may prefer a lighter tool. If you opt for a dimpled knife, make sure the indentations are ...

Customers Aileen Ganley, Irene Chyz and May Hermiz — co-owner of Toast restaurant in Windsor, Ont. — recount the moment an American couple paid for everyone's meal to apologize for U.S. President ...

Following is a transcript of the video. Narrator: Japanese chef's knives are world-renowned for their unique design and durability. And just one can cost you over $900. From heating and hammering ...

Here’s why this knife might just be the next must-have in my arsenal. The Matsato Chef Knife is a precision-engineered, high-carbon stainless steel knife designed for effortless slicing ...

So, whether you have your grandfather’s Case Stockman in your pocket, a high-speed, low-drag OTF, a hunting knife, or a kitchen knife, you can keep it sharp and useful. I’ve tested sharpeners of all ...