If you're not a whiz with a kitchen knife, it can be intimidating to slice up a roasted bird — especially if you're doing it table side. Turkey carving requires some precision, so if you can do ...

Carving a turkey is a time-honored tradition that can elevate your holiday feast. With the right tools and techniques, you can present a beautifully sliced bird that enhances both flavor and ...

This helps keep the meat moist, while also cooling the bird so it's easier to handle. Before carving, you'll need: a sharp carving knife a sturdy cutting board a platter for arranging the sliced ...

The Birds of Vermont Museum mixes art with natural history to create a one-of-a-kind experience. The Birds of Vermont Museum has on exhibit hundreds of carved, painted, and incredibly life-like birds, ...