Red cabbage is more than just a vibrant splash of purple on your plate—it’s a nutritionally dense vegetable brimming with health benefits that can support your body in remarkable ways. Its combination ...

Innovative fermentation methods reveal how pressed black cabbage, enriched with yeast or bacteria, delivers superior health benefits and flavor, opening new possibilities for functional foods. Study: ...

The potential benefits of eating cabbage include lowering your risk of diabetes, cardiovascular disease, cancer, and more. Cabbage provides dietary fiber and nutrients and is high in vitamins C and K.

You’ll notice cabbage popping up on menus and kitchen counters more often—chefs and home cooks are finding creative ways to ...

Chefs share the techniques that turn humble cabbage into a craveable main.

Add Yahoo as a preferred source to see more of our stories on Google. An old-school, British-grown vegetable is having a real comeback this year. (Nathalie Pellenkoft via Getty Images) Long dismissed ...

This popular Korean condiment tastes spicy, sweet, and a bit fermented, making it ideal for adding depth to your next cabbage ...

Older research suggests that cabbage juice may have a preventive and healing effect on stomach ulcers in humans. However, there is no recent scientific research to support these claims. Stomach ulcers ...

A friend and a reader of mine asked me about sauerkraut recipes a few years ago. This is a good time of year for harvesting cabbage since I picked a few of them up last week. Personally, I have not ...